Stir fried tuna with onion and garlic, spiced with curry.
- 1 Onion
- 2 Garlic teeth
- 2 Tuna cans
- Curry spice
- Cut the onions and garlic to little pieces.
- Start frying the onions till they get golden.
- Add the garlic and fry them together a bit more.
- Add the tuna and keep spicing it with the curry while it gets fried, till the tuna gets yellowish.
- The amount of curry depends on your taste, check it during the cook to see if you need to add some more.
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